Description
Shirakabegura us carefully crafted using Gohhyakumangoku Sake rice, the renowned Miyamizu waters which flow abundantly through the Nada region, and with the hearts and souls of its seasoned creators. Brewed in small batched, and fermented unhurriedly at low temperatures, Shirakabegura is clean and smooth. Relish the sweet rice flavor as it unfolds with each sip. Shirakabegura can be served at various temperatures with a wide variety of dishes.
From: Nada, Hyogo
Sake Sake Rice: Gohyakumangoku
Alcohol Level: 15.0 ~ 16.0%
Nihonshhu-Do: +2.0
TakaraShuzo
