$14.00
Using the exquisitely white Gohyakumangoku rice, a strain especially developed for Sake, Kikusui Ginjyo is fermented for an extended period at a low temperature.
Using the exquisitely white Gohyakumangoku rice, a strain especially developed for Sake, Kikusui Ginjyo is fermented for an extended period at a low temperature. This rids the sometimes heavy character of a Junmai, and produces an elegant aroma with a very light palate. The elegant blue bottle is especially inviting.
From: Niigata
Sake Rice: Gohyakumangoku, locally produced rice
Alcohol Level: 15.5%
Nihonshhu-Do: +2.0
Asahi Shuzo
A truly sophisticated aroma and elegant flavor. Say the brewers of Manjyu, “Treat it kindly, softly,” as they devote all their hearts and souls to create this masterpiece.
Shirakabegura us carefully crafted using Gohhyakumangoku Sake rice, the renowned Miyamizu waters which flow abundantly through the Nada region, and with the hearts and souls of its seasoned creators.
