A product of nature all harvested locally. Kanchiku uses Nagano grown Miyamanishiki rice and Yatsugataje underground spring waters. It’s intentionally brewed during the sub-freezing months around minus 15 degrees Celsius, to arrive at the Toji’s ideal brew. The name depicts a rare species of bamboo which sprout in winter.
From: Nagano Sake
Alcohol Level: 15.0 ~ 16.0%