Beef Teriyaki, Chicken Teriyaki, Shrimp and Vegetable Tempura, Baked Mussels, Sesame Chicken, Yaki Gyoza, California Roll, Spicy Tuna Roll, and Seasonal Fruit.
Boat Dinners are served with Miso Soup and Rice Salad.
Monday to Thursday: 11:30 am to 2:20 pm, 4:30 pm to 8:20 pm
Friday: 11:30 am – 2:20 pm, 4:30 pm – 8:50 pm
Saturday: 11:30 am to 8:50 pm
Sunday: 11:30 am to 8:20 pm
Ichiban specializes in premier Japanese cuisine without the hefty price tag. Dine at the sushi bar for the full experience of having a skilled sushi chef prepare your meal. Ichiban prides itself on selecting only the freshest fish and ingredients to prepare every meal.