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Premium Sake
Serve Chilled ~ Enjoy the Harmony of Sake
SHOULDN’T SAKE BE SERVED HOT?
Premium grade sake is usually served slightly chilled to fully enjoy the delicate nuances and aroma, which would otherwise be compromised through heating.
HOW IS SAKE GRADED?
Sake is graded by “how far the rice was polished before brewing”, which has a huge effect on the quality and flavor profile of the finished product. In general, the more the rice is milled, the higher the grade of Sake. More highly polished rice usually leads to lighter, more complex flavor profiles. A higher polish rids the “impurities” (fats, proteins, amino acids), which reduces the chance of hangovers.
Showing all 5 results
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SHIRAKABEGURA Tokubetsu Junmai
$10.00
SHIRAKABEGURA Tokubetsu Junmai
Shirakabegura us carefully crafted using Gohhyakumangoku Sake rice, the renowned Miyamizu waters which flow abundantly through the Nada region, and with the hearts and souls of its seasoned creators.
$10.00 -
KUBOTA “MANJYU” Junmai Daiginjo
$20.00
KUBOTA “MANJYU” Junmai Daiginjo
A truly sophisticated aroma and elegant flavor. Say the brewers of Manjyu, “Treat it kindly, softly,” as they devote all their hearts and souls to create this masterpiece.
$20.00 -
SUIGEI Tokubetsu Junmai
$11.00
SUIGEI Tokubetsu Junmai
Kochi faces the Pacific Ocean, a region where the powerful Black Current flows nearby. Suigei, or “The Drunken Whale”, plays homage to the magnificent king of the ocean, freely roaming the vast oceans of the Pacific.
$11.00 -
KANCHIKU Junmai Daiginjo
$12.00
KANCHIKU Junmai Daiginjo
A product of nature all harvested locally. Kanchiku uses Nagano grown Miyamanishiki rice and Yatsugataje underground spring waters.
$12.00 -
KIKUSUI Junmai Ginjo
$14.00
KIKUSUI Junmai Ginjo
Using the exquisitely white Gohyakumangoku rice, a strain especially developed for Sake, Kikusui Ginjyo is fermented for an extended period at a low temperature.
$14.00
