Showing 49–72 of 195 results
Tuna (5pcs), Salmon (5pcs), Shrimp (5pcs), (1) California Roll, (1) Sp. Tuna Roll, (1) Mexican Roll, (1) Philadelphia Roll, (1) Ichiban Roll, (1) Rainbow Roll, (2) Viva Roll, (2) Crispy Rice w/Sp. Tuna, (70 pieces).
Kochi faces the Pacific Ocean, a region where the powerful Black Current flows nearby. Suigei, or “The Drunken Whale”, plays homage to the magnificent king of the ocean, freely roaming the vast oceans of the Pacific.
Grilled Beef and Vegetables served on a Skewer topped with Teriyaki Sauce
Salmon, Masago on top of a California Roll
Lightly Battered White Fish and Assorted Deep Fried Vegetables
Served with Miso Soup, Rice and Salad
Diced Tuna, Tomato & Avocado with Spring Mix and Ice Berg Lettuce Served with House dressing
A product of nature all harvested locally. Kanchiku uses Nagano grown Miyamanishiki rice and Yatsugataje underground spring waters.
Baked Scallops on top of a California Roll
Deep-Fried Breaded Chicken with Special Tonkatsu Sauce
Served with Miso Soup, Rice and Salad
Ice Berg Lettuce Served with House Dressing
Using the exquisitely white Gohyakumangoku rice, a strain especially developed for Sake, Kikusui Ginjyo is fermented for an extended period at a low temperature.
Deep Fried Breaded Pork with Special Tonkatsu Sauce
Served with Miso Soup, Rice and Salad