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Served with Miso Soup, Rice and Salad
Monday to Thursday 11:30 am to 2:20 pm, 4:30 pm to 8:20 pm
Friday: 11:30 am – 2:20 pm, 4:30 pm – 8:50 pm
Saturday: 11:30 am to 8:50 pm
Sunday: 11:30 am to 8:20 pm
Beef Teriyaki, Chicken Teriyaki, Shrimp and Vegetable Tempura, Baked Mussels, Sesame Chicken, Yaki Gyoza, California Roll, Spicy Tuna Roll, and Seasonal Fruit.
Boat Dinners are served with Miso Soup and Rice Salad.