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Served with Miso Soup, Rice and Salad
Monday to Thursday 11:30 am to 2:20 pm, 4:30 pm to 8:20 pm
Friday: 11:30 am – 2:20 pm, 4:30 pm – 8:50 pm
Saturday: 11:30 am to 8:50 pm
Sunday: 11:30 am to 8:20 pm
Chef’s Special Portion will feed 2 or More Person.
Beef Teriyaki, Chicken Teriyaki, Shrimp and Vegetable Tempura, Baked Mussels, Sesame Chicken, Yaki Gyoza, California Roll, Spicy Tuna Roll, and Seasonal Fruit.
Boat Dinners are served with Miso Soup and Rice Salad.
Kochi faces the Pacific Ocean, a region where the powerful Black Current flows nearby. Suigei, or “The Drunken Whale”, plays homage to the magnificent king of the ocean, freely roaming the vast oceans of the Pacific.